Egg noodles with \"serve & save\" chicken maren
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Flour | ||
Salt | ||
2 | Chickens,broiler-fryer | |
16 | Onions,small,parboiled | |
1 | Garlic clove,minced | |
1 | can | Tomatoes,undrained(19oz) |
3 | quarts | Water,boiling |
½ | teaspoon | Thyme leaves |
Pepper | ||
½ | cup | Butter |
½ | pounds | Mushrooms,sliced |
1 | can | Chicken broth(12.5oz) |
2 | tablespoons | Parsley,chopped |
8 | ounces | Egg noodles,medium |
Directions
1. Season 1 cup flour with thyme, 1 teaspoon salt and ¼ teaspoon pepper; coat chicken.
2. Brown chicken in butter in a large skillet. 3. Remove chicken; set aside. Add onions, mushrooms and garlic to skillet; saute 5 minutes.
4. Gradually blend chicken broth with 2 tablespoons flour. 5. Stir broth mixture into skillet with tomatoes, parsley and salt and pepper to taste; boil 1 minute, stirring constantly. 6. Arrange chicken, vegetables and sauce in a covered roasting pan; bake in preheated 375'F. oven 30 minutes, or until chicken is fork-tender.
7. Meanwhile, add 1 tablespoon salt to rapidly boiling water; gradually add noodles so that water continues to boil. 8. Cook noodles, uncovered, stirring occasionally, until tender; drain in colander.
9. To serve, arrange half of chicken, vegetables and sauce on noodles.
10. To save the other half:
....a. Cool quickly the remaining half of chicken, vegetables and sauce; freeze in freezer container. ....b. When ready to serve, defrost and place in casserole; heat, covered, in preheated 375'F. oven 45 to 60 minutes, or until bubbling.
....c. Serve over 8 ounces medium egg noodles, cooked according to directions given above.
Related recipes
- Arroz con leche (rice pudding) (save this one)
- Budget saving hints
- Egg noodles with \"serve & save\" chicken marengo
- Familjens rddning (\"save the family\" herring
- Leftovers to save for soup (soup information)
- Save-a-mint brownies (aka frango mint b
- Time saving italian chicken
- White castle's (r) time saving holiday stuffing recipe