Yield: 2 Servings
Measure | Ingredient |
---|---|
\N \N | DORIE VILLARREAL (FBFJ97A) |
2 \N | EGGS |
2 cups | CHICKEN STOCK |
1 teaspoon | SOY SAUCE |
\N \N | SALT |
Beat eggs with fork until lemon colored. Bring stock to a boil and add eggs, stirring constantly.
Add soy sauce and salt to taste.