Egg flour soup fbfj97a

Yield: 2 Servings

Measure Ingredient
\N \N DORIE VILLARREAL (FBFJ97A)
2 \N EGGS
2 cups CHICKEN STOCK
1 teaspoon SOY SAUCE
\N \N SALT

Beat eggs with fork until lemon colored. Bring stock to a boil and add eggs, stirring constantly.

Add soy sauce and salt to taste.

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