Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| \N \N | DORIE VILLARREAL (FBFJ97A) |
| 2 \N | EGGS |
| 2 cups | CHICKEN STOCK |
| 1 teaspoon | SOY SAUCE |
| \N \N | SALT |
Beat eggs with fork until lemon colored. Bring stock to a boil and add eggs, stirring constantly.
Add soy sauce and salt to taste.