Yield: 1 Servings
Measure | Ingredient |
---|---|
2 teaspoons | Calvins |
4 teaspoons | Cayenne Powder |
5 teaspoons | Hungarian Paprika |
5 teaspoons | Hot red pepper Powder; ( Dark red in color/colour, not listing what peppers...from New Mexico ) |
6 teaspoons | Cumin |
6 teaspoons | Spanish Oregano |
1 teaspoon | Onion Powder |
4 teaspoons | Garlic Powder |
2 teaspoons | Chopped; (dry) Cilantro [ so, I like it <g> ] |
1 teaspoon | Turmeric [for color] |
1 teaspoon | Salt |
Try it and see what u think of it. Always open to Constructive (as vs.
Destructive) Critisism [SP?-2]. Posted to CHILE-HEADS DIGEST by "Ed Calvert" <lordcalvert@...> on Oct 1, 1998, converted by MM_Buster v2.0l.