Easy egg braid
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 2 | cups | Flour |
| 1½ | teaspoon | Salt |
| 4 | teaspoons | Butter |
| 2 | tablespoons | Honey |
| 1 | Egg | |
| ¼ | cup | Milk |
| ¼ | cup | Water |
| Honey Glaze | ||
Directions
To complete Easy Egg Braid in bread machine: Select "Normal" program.
Press "Start".
To bake Easy Egg Braid in conventional oven: Place all ingredients into pan. Select "Dough" program. Press "Start." Bread machine will beep at end of program. Press "Stop/Reset;" remove dough. Divide into 3 parts. Roll each third into 12-inch ropes. Pinch top ends together. On greased cookie sheet, loosely braid. Tuck ends under to seal. Cover; let rise in warm place until almost doubled, about 30 minutes. Bake at 400 F 25 to 30 minutes or until golden brown. Remove from cookie sheet. Submitted By DAN KLEPACH On 08-14-95