Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | -Waldine Van Geffen VGHC42A |
2 ounces | Dried tomatoes; soft, chop |
¼ cup | Tomato sauce |
1 \N | Egg |
12 ounces | Beer; room temperature |
¼ cup | Sugar |
3½ cup | Self-rising flour |
Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes.
Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)