Easy dried tomato beer bread

Yield: 1 Servings

Measure Ingredient
\N \N -Waldine Van Geffen VGHC42A
2 ounces Dried tomatoes; soft, chop
¼ cup Tomato sauce
1 \N Egg
12 ounces Beer; room temperature
¼ cup Sugar
3½ cup Self-rising flour

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato sauce and mix all together quickly. Fold in the tomatoes.

Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully and has a very unusual flavor. It tastes good with soup or salad and can be toasted with butter. (wrv)

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