Easy chocolate chip stars

Yield: 1 Servings

Measure Ingredient
2 cups HERSHEY'S Semi-Sweet Chocolate Chips
1 tablespoon Shortening; (do not use butter, margarine, vegetable oil, spread or oil)

1. In medium microwave-safe bowl, place chocolate chips and shortening.

Microwave at HIGH (100%) 1 to 2 minutes, or until chips are melted and mixture is smooth when stirred. 2. On wax paper-covered tray, spread into rectangle, about 10x7-inches. Refrigerate until mixture just begins to set, about 10 minutes; cut into star shapes with cookie cutters or knife. Cover; refrigerate. Carefully peel wax paper away from chocolate stars. Place on tray; cover and refrigerate until ready to use.

Formatted by suechef@...

NOTES : These chocolate stars are perfect for anytime you want a "patriotic" garnish.

Recipe by: Hershey's Website

Posted to MC-Recipe Digest by Sue <suechef@...> on Mar 17, 1998

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