Easy chocolate chip stars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | HERSHEY'S Semi-Sweet Chocolate Chips |
| 1 | tablespoon | Shortening; (do not use butter, margarine, vegetable oil, spread or oil) |
Directions
1. In medium microwave-safe bowl, place chocolate chips and shortening.
Microwave at HIGH (100%) 1 to 2 minutes, or until chips are melted and mixture is smooth when stirred. 2. On wax paper-covered tray, spread into rectangle, about 10x7-inches. Refrigerate until mixture just begins to set, about 10 minutes; cut into star shapes with cookie cutters or knife. Cover; refrigerate. Carefully peel wax paper away from chocolate stars. Place on tray; cover and refrigerate until ready to use.
Formatted by suechef@...
NOTES : These chocolate stars are perfect for anytime you want a "patriotic" garnish.
Recipe by: Hershey's Website
Posted to MC-Recipe Digest by Sue <suechef@...> on Mar 17, 1998