Easy black bean fajitas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Cooked black beans, drained and rinsed |
| 1 | cup | Frozen corn kernels |
| ½ | cup | Salsa |
| 1 | large | Red bell pepper, chopped |
| 1 | bunch | Green onions, chopped |
| 8 | Corn tortillas | |
Directions
In a large skillet, combine black beans, corn, salsa, red bell pepper and green onions. Cook until red bell pepper and green onions are just tender, 10-15 minutes. Serve bean mixture wrapped in warm tortillas, garnished with additional salsa.
Per serving: 477 Calories; 4g Fat (7% calories from fat); 25g Protein; 90g Carbohydrate; 0mg Cholesterol; 114mg Sodium Recipe by: Joanne McAndrews Eisenman Posted to Digest eat-lf.v097.n100 by Joanne McAndrews Eisenman <jmca@...> on Apr 14, 1997