Corn cakes-essence of emeril tvfn

Yield: 1 Servings

Measure Ingredient
\N 1 egg

½ c sour cream

3 TB chives -- snipped

2 TB white wine

: salt and pepper

½ c corn -- blanched

1½ ts salt

½ ts baking powder

½ ts chili powder

½ c masa corn flour

¼ c flour

½ c milk

: vegetable oil for griddle : caviar for garnish

2 TB egg yolks-garnish --

: chopped

2 TB egg white-garnish --

: chopped

2 TB chives-garnish -- snipped

2 TB capers-garnish

In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside.

In a mixing bowl whisk together all ingredients except oil and garnishes. Heat a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once. Remove and keep warm while you use up remaining batter. Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar. Sprinkle with choice of suggested traditional garnishes.

MC Format by Bill Camarota

Recipe By :

From: "Bill C." <gfx4tv@...>date: Sat, 12 Oct 1996 15:09:16 ~0400 (

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