Yield: 1 Servings
Measure | Ingredient |
---|---|
\N 1 | egg |
½ c sour cream
3 TB chives -- snipped
2 TB white wine
: salt and pepper
½ c corn -- blanched
1½ ts salt
½ ts baking powder
½ ts chili powder
½ c masa corn flour
¼ c flour
½ c milk
: vegetable oil for griddle : caviar for garnish
2 TB egg yolks-garnish --
: chopped
2 TB egg white-garnish --
: chopped
2 TB chives-garnish -- snipped
2 TB capers-garnish
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper and set aside.
In a mixing bowl whisk together all ingredients except oil and garnishes. Heat a griddle or nonstick pan and brush with about 1 teaspoon oil. Spoon tablespoonfuls of batter onto griddle and cook until they form a golden crust, turning once. Remove and keep warm while you use up remaining batter. Serve 3 cakes per person with a spoonful of chive cream and a dollop of caviar. Sprinkle with choice of suggested traditional garnishes.
MC Format by Bill Camarota
Recipe By :
From: "Bill C." <gfx4tv@...>date: Sat, 12 Oct 1996 15:09:16 ~0400 (