Easy and yummy mandle bread (the name i've given the recipe)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | cup | Sugar |
| 1 | cup | Oil |
| 3 | cups | Flour |
| 2 | teaspoons | Baking powder |
| 1 | \"squeeze\" of lemon juice | |
| 1 | teaspoon | Vanilla |
| Cinnamon to taste | ||
| Ground or slivered almonds; (I use a cupfull) | ||
Directions
Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL Mix together all ingredients and form into 2-3 freeform loaves Bake on cookie sheets lined with baking (parchment) paper in 350 F oven until brown-20-30 mins. If you wish cut into slices and return to 200 F oven to dry out.(I omit this part --we like them chewy!) NOTE: Walnuts or Pecans may be substituted for Almonds B'Teavon--Bon Appetite
Posted to JEWISH-FOOD digest Volume 98 #021 by "dck" <dck@...> on Jan 11, 98