Eastern scripture cake::grdg72b
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Judges 5:25 |
| 1¾ | cup | Jeremiah 6:20 |
| ¼ | cup | Proverbs 24:13 |
| 6 | xes | Job 39:14 |
| First Kings 10:2 | ||
| Amos 4:5 | ||
| 1 | teaspoon | Leviticus 2:13 |
| 3¾ | cup | FirstSamuel 30:12 1st phrase |
| 1 | cup | FirstSamuel 30:12 2nd phrase |
| 1 | cup | Numbers 17:8 |
| 1 | cup | Genesis 24:11 |
| 1 | cup | Butter |
| 1¾ | cup | Sugar |
| ¼ | cup | Honey |
| 6 | xes | Eggs |
| 2 | teaspoons | Ground cinnamon |
| ½ | teaspoon | Ground cloves |
| 1½ | teaspoon | Ground allspice |
| 1 | teaspoon | Ground nutmeg |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 3¾ | cup | Unsifted flour |
| 1 | cup | Chopped dried figs |
| 2 | cups | Raisins |
| 1 | cup | Chopped alongs |
| 1 | cup | Water |
Directions
SCRIPTURE
CAKE
Preheat oven to 300F and generously grease and flour a 10" tube pan.
With an electric mixer, beat butter until light and ten slowly add sugar and cream together until light colored. Add honey. Beat in eggs one at a time mixing well after each addition. Mix together dry ingredients. Take out ½ c of mixture and toss with raisins, figs and nuts. Add remainder of dry ingredients to egg-butter-sugar mixture, alternately with water. By hand, fold nuts and fruit into batter. Pour into pan. Bake for about 1½ hours or until cake is firm to touch on top. Let col in pan for ½ hour and then turn onto a cooling rack. Let is cool completely before cutting.