Eastern scripture cake::grdg72b

Yield: 10 Servings

Measure Ingredient
1 cup Judges 5:25
1¾ cup Jeremiah 6:20
¼ cup Proverbs 24:13
6 xes Job 39:14
\N \N First Kings 10:2
\N \N Amos 4:5
1 teaspoon Leviticus 2:13
3¾ cup FirstSamuel 30:12 1st phrase
1 cup FirstSamuel 30:12 2nd phrase
1 cup Numbers 17:8
1 cup Genesis 24:11
1 cup Butter
1¾ cup Sugar
¼ cup Honey
6 xes Eggs
2 teaspoons Ground cinnamon
½ teaspoon Ground cloves
1½ teaspoon Ground allspice
1 teaspoon Ground nutmeg
3 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
3¾ cup Unsifted flour
1 cup Chopped dried figs
2 cups Raisins
1 cup Chopped alongs
1 cup Water



Preheat oven to 300F and generously grease and flour a 10" tube pan.

With an electric mixer, beat butter until light and ten slowly add sugar and cream together until light colored. Add honey. Beat in eggs one at a time mixing well after each addition. Mix together dry ingredients. Take out ½ c of mixture and toss with raisins, figs and nuts. Add remainder of dry ingredients to egg-butter-sugar mixture, alternately with water. By hand, fold nuts and fruit into batter. Pour into pan. Bake for about 1½ hours or until cake is firm to touch on top. Let col in pan for ½ hour and then turn onto a cooling rack. Let is cool completely before cutting.

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