My saint's food cake

Yield: 6 servings

Measure Ingredient
½ cup Margarine
1½ cup Sugar
2 Eggs
1¾ cup Flour
1¼ teaspoon Baking soda
1 teaspoon Salt
⅓ cup Cocoa
1 cup Milk
1 teaspoon Vanilla

MM BY H. PEAGRAM

Cream marg and sugar. Add eggs and beat til fluffy. Sift dry ingredients together and add alternately with milk and vanilla. Bake 350 in greased 8x8 pans. Ice with white vanilla icing.

Submitted By HELEN PEAGRAM On 10-30-94

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