My saint's food cake

6 servings

Ingredients

QuantityIngredient
½cupMargarine
cupSugar
2Eggs
cupFlour
teaspoonBaking soda
1teaspoonSalt
cupCocoa
1cupMilk
1teaspoonVanilla

Directions

MM BY H. PEAGRAM

Cream marg and sugar. Add eggs and beat til fluffy. Sift dry ingredients together and add alternately with milk and vanilla. Bake 350 in greased 8x8 pans. Ice with white vanilla icing.

Submitted By HELEN PEAGRAM On 10-30-94