Yield: 4 Servings
Measure | Ingredient |
---|---|
24 \N | Chicken drumettes |
1 tablespoon | Dry Vermouth (may substitute orange juice for vermouth) |
½ teaspoon | Ground ginger |
⅓ cup | Soy sauce |
2 tablespoons | Honey |
⅓ cup | Water |
Place drumettes in skillet. Mix remaining ingredients and pour over chicken. Simmer slowly for 40 mins, drain wings and refrigerate for 24 hours. Serve cold or at room temp.
Formatted for MM by Pegg Seevers 1/19/94