Ww chinese-style chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Skinned and boned Chicken, Cut in 3 x 1/2 inch strips. |
| 1 | cup | Diagonally sliced celery |
| 1 | cup | Sliced mushrooms |
| ½ | cup | Water |
| 1 | teaspoon | Minced fresh ginger; -=OR=- |
| ¼ | teaspoon | Ground ginger. |
| 1 | pack | Instant chicken-broth mix |
| 8 | ounces | Fresh or frozen snow peas OR- Sliced drained canned Water Chestnuts. (Optional) |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Cornstarch; blended with: |
| 1 | teaspoon | Water |
Directions
JIM INNERS (DJJB12A
Brown Chicken in preheated nonstick skillet. Add celery, mushrooms, water, ginger and broth mix. Cover; bring to boil, then simmer until Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended cornstarch; cook and stir until thickened.
(About 353 calories per serving)