Ww chinese-style chicken

Yield: 4 servings

Measure Ingredient
2 pounds Skinned and boned Chicken, Cut in 3 x 1/2 inch strips.
1 cup Diagonally sliced celery
1 cup Sliced mushrooms
½ cup Water
1 teaspoon Minced fresh ginger; -=OR=-
¼ teaspoon Ground ginger.
1 pack Instant chicken-broth mix
8 ounces Fresh or frozen snow peas OR- Sliced drained canned Water Chestnuts. (Optional)
3 tablespoons Soy sauce
1 tablespoon Cornstarch; blended with:
1 teaspoon Water


Brown Chicken in preheated nonstick skillet. Add celery, mushrooms, water, ginger and broth mix. Cover; bring to boil, then simmer until Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended cornstarch; cook and stir until thickened.

(About 353 calories per serving)

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