Yield: 1 servings
|1 medium||Onion; cut in eighths|
|\N \N||Salt and pepper; to taste|
Duxelles are a basic ingredient that are used in many other recipes, such as stuffing for roast chickens, filling for ravioli or a base for sauces.
PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on a skillet and add the puree, thyme, salt and pepper. Cook, stirring occasionally, until the mixture is completely dried out. Let cool before stuffing the caps.
Makes ½ Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK