Duxelle of mushrooms
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh mushrooms, diced |
| 1 | teaspoon | Margarine |
| 1 | teaspoon | Olive oil |
| ½ | cup | Shallots, diced |
| ½ | cup | Onions, diced |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Marsala |
| Salt & pepper | ||
| 1 | pinch | Garlic powder |
Directions
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add remaining ingredients & cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes. Use to fill pasta dough of your choice & cook as desired.
"Vegetarian Gourmet" Spring 1994 Submitted By ORVILLE BULLITT On 01-27-95