Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 3 cups | Fresh mushrooms, diced |
| 1 teaspoon | Margarine |
| 1 teaspoon | Olive oil |
| ½ cup | Shallots, diced |
| ½ cup | Onions, diced |
| 1 tablespoon | Soy sauce |
| 1 teaspoon | Marsala |
| \N \N | Salt & pepper |
| 1 pinch | Garlic powder |
Saute mushrooms in margarine & oil over low heat for 5 minutes. Add remaining ingredients & cook, stirring often, until the mushrooms are tender, about 15 to 20 minutes. Use to fill pasta dough of your choice & cook as desired.
"Vegetarian Gourmet" Spring 1994 Submitted By ORVILLE BULLITT On 01-27-95