Duxelles of mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Button Mushrooms |
| ½ | cup | Minced Onion |
| Butter Flavored Cooking Spray | ||
| 2 | teaspoons | Minced Shallots |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Nutmeg |
Directions
Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally. Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium high heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@...> on Oct 25, 1999, converted by MM_Buster v2.0l.