Basic mushroom duxelles
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| ⅔ | cup | Onion(s), chopped |
| 2 | cups | Button mushrooms |
| Finely chopped | ||
| (by hand) | ||
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| ½ | teaspoon | Soy sauce |
Directions
Melt the butter in a medium saute pan over medium heat. Add the onion, and saute until it is translucent, about 3 min. Add the mushrooms, salt, sugar, and soy sauce and continue to stir slowly.
The mushrooms will begin to give off liquid. Continue to stir until all the liquid has evaporated and the mixture resembles a paste, 8-12 min. Remove from the heat, let cool, and pack in a jar. Refrigerate or freeze.
A Cook's Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 21
Submitted By DIANE LAZARUS On 11-19-95