Duck with honey & curry

Yield: 1 Servings

Measure Ingredient
1 \N Duck
1 tablespoon Honey (1/3-cup)
1 tablespoon Curry powder
1 \N Whole onion, peeled
2 \N Whole cloves
\N \N Salt and black pepper

Wash the duck, pat dry, then salt and pepper it inside and out. Stick the whole cloves in the onion and insert into the cavity. Mix the honey and curry powder. Pre-heat oven to 375 degrees. Roast duck for 45 minutes, then baste with honey-curry mixture every 10 minutes for another 40 to 50 minutes, then serve. This recipe also works great with chicken (omit the cloves).

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