Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Acacia blossom honey |
| \N \N | Yeast nutrients |
| ¼ ounce | Tartaric acid |
| \N \N | Champagne yeast |
| ½ ounce | Malic acid |
| 0.06 ounce | Tannin |
| \N \N | Water to 1 gal |
Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.