Dry mead (sparkling honey wine)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Acacia blossom honey |
| Yeast nutrients | ||
| ¼ | ounce | Tartaric acid |
| Champagne yeast | ||
| ½ | ounce | Malic acid |
| 0.06 | ounce | Tannin |
| Water to 1 gal | ||
Directions
Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.