Dry mead (sparkling honey wine)

Yield: 1 Servings

Measure Ingredient
2½ pounds Acacia blossom honey
\N \N Yeast nutrients
¼ ounce Tartaric acid
\N \N Champagne yeast
½ ounce Malic acid
0.06 ounce Tannin
\N \N Water to 1 gal

Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.

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