Yield: 1 Servings
Measure | Ingredient |
---|---|
2½ pounds | Acacia blossom honey |
\N \N | Yeast nutrients |
¼ ounce | Tartaric acid |
\N \N | Champagne yeast |
½ ounce | Malic acid |
0.06 ounce | Tannin |
\N \N | Water to 1 gal |
Follow the basic mead-making procedure. This mead can be made into a sparkling wine if preferred.