Dried cherry apple pie

Yield: 8 servings

Measure Ingredient
1 cup Dried tart cherries
4 cups Apple
1 cup Granulated sugar
¼ cup All-purpose flour
½ teaspoon Ground cinnamon
1 tablespoon Butter or margarine
\N \N Two-crust pie pastry

1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

Submitted By DAN KLEPACH On 08-14-95

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