Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Dried tart cherries |
4 cups | Apple |
1 cup | Granulated sugar |
¼ cup | All-purpose flour |
½ teaspoon | Ground cinnamon |
1 tablespoon | Butter or margarine |
\N \N | Two-crust pie pastry |
1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine cherries and apple slices. 3. In a small bowl, stir together sugar, flour and cinnamon. Pour over fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.
Submitted By DAN KLEPACH On 08-14-95