Dressy tea
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Freshly drawn water |
| ½ | cup | Sugar |
| 4 | eaches | Whole cloves |
| 1 | Stick cinnamon | |
| 2 | Tea bags | |
| 1 | cup | Orange juice |
Directions
Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over medium heat and stir until sugar dissolves. Increase heat and bring mixture to a boil.
Put tea bags into a preheated teapot. Pour in the spice mixture.
Cover and let tea steep 3 to 5 minutes.
Heat ornage juice until hot. Strain tea and return to teapot. Mix in hot ornage juice. Serve with lemon slices.