Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Hot tea; (made with 4 tea bags steeped for 3 minutes) |
| 1 quart | Cranberry juice |
| 1 quart | Apple juice |
| 3 \N | Sticks cinnamon |
| 10 \N | Whole cloves |
| 1 cup | Sugar |
| 2 cups | Orange juice |
| 1 \N | Orange; sliced |
| 1 \N | Lemon; sliced |
Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and orange juice in a large kettle; float lemon and orange slices on top of wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve.
Yields 4 quarts or about 20 servings. This is a must for Christmas! Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@...> on Dec 1, 1997