Christmas tea

20 Servings

Ingredients

QuantityIngredient
1quartHot tea; (made with 4 tea bags steeped for 3 minutes)
1quartCranberry juice
1quartApple juice
3Sticks cinnamon
10Whole cloves
1cupSugar
2cupsOrange juice
1Orange; sliced
1Lemon; sliced

Directions

Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and orange juice in a large kettle; float lemon and orange slices on top of wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve.

Yields 4 quarts or about 20 servings. This is a must for Christmas! Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@...> on Dec 1, 1997