Christmas tea

Yield: 20 Servings

Measure Ingredient
1 quart Hot tea; (made with 4 tea bags steeped for 3 minutes)
1 quart Cranberry juice
1 quart Apple juice
3 \N Sticks cinnamon
10 \N Whole cloves
1 cup Sugar
2 cups Orange juice
1 \N Orange; sliced
1 \N Lemon; sliced

Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and orange juice in a large kettle; float lemon and orange slices on top of wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve.

Yields 4 quarts or about 20 servings. This is a must for Christmas! Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@...> on Dec 1, 1997

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