Yield: 20 Servings
|1 quart||Hot tea; (made with 4 tea bags steeped for 3 minutes)|
|1 quart||Cranberry juice|
|1 quart||Apple juice|
|2 cups||Orange juice|
Mix hot tea, cranberry juice, apple juice, cinnamon, cloves, sugar and orange juice in a large kettle; float lemon and orange slices on top of wassail. Simmer 20 minutes. Strain spices off. Pour into mugs and serve.
Yields 4 quarts or about 20 servings. This is a must for Christmas! Posted to recipelu-digest Volume 01 Number 333 by "Diane Geary" <diane@...> on Dec 1, 1997