Dr.randy jouno's guadalajara~mx champ chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Oil |
| 4 | pounds | Top round steak; trimmed |
| Into 1/4-inch cubes | ||
| 6 | cups | Water |
| 5 | 6oz cans tomato paste | |
| ½ | cup | Instant minced onion |
| 2½ | tablespoon | Celery salt |
| 3 | tablespoons | Chili powder |
| ½ | teaspoon | Ground allspice |
| ½ | teaspoon | Ground cinnamon |
| ½ | teaspoon | Curry powder |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Coriander seed; ground |
| ½ | teaspoon | Cumin seed; ground |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Marjoram leaves; crushed |
| ½ | teaspoon | Oregano leaves; crushed |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Thyme leaves; crushed |
| ½ | teaspoon | Sage leaves; crushed |
| Pinch red pepper; ground | ||
| 27 | ounces | Can whole green chiles |
| Drained, seeded; & chopped | ||
| 4 | ounces | Bar milk chocolate; broken |
Directions
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.