Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Oil |
4 pounds | Top round steak; trimmed into 1/4-inch cubes |
6 cups | Water |
5 \N | 6 oz cans tomato paste |
½ cup | Instant minced onion |
2½ tablespoon | Celery salt |
3 tablespoons | Chili powder |
½ teaspoon | Ground allspice |
½ teaspoon | Ground cinnamon |
½ teaspoon | Curry powder |
½ teaspoon | Garlic powder |
½ teaspoon | Coriander seed; ground |
½ teaspoon | Cumin seed; ground |
½ teaspoon | Ground ginger |
½ teaspoon | Marjoram leaves; crushed |
½ teaspoon | Oregano leaves; crushed |
½ teaspoon | Paprika |
½ teaspoon | Thyme leaves; crushed |
½ teaspoon | Sage leaves; crushed |
1 pinch | Red pepper; ground |
1 can | (27 oz) whole green chiles; drained, seeded, & chopped |
1 \N | 4-ounces bar milk chocolate; broken up |
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often.
Busted by Christopher E. Eaves <cea260@...> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998