Lbj pedernales river chili
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Venison, bite size |
Chili grind fine *OR* Chuck, well trimmed, ground | ||
1 | large | Onion, chopped |
2 | Garlic cloves, minced | |
1 | teaspoon | Oregano |
1 | teaspoon | Cumin seed |
2 | cups | Hot water |
6 | teaspoons | Chili powder |
1½ | cup | Canned whole tomato |
2 | dashes | Liquid hot pepper sauce Salt to taste |
Directions
Place meat, onion and garlic in a large heavy skillet or Dutch oven.
Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cooking. From: Carl Berger (Cooking Echo) Submitted By LAWRENCE KELLIE On 01-09-95