Lbj pedernales river chili

8 servings

Ingredients

QuantityIngredient
4poundsVenison, bite size
Chili grind fine *OR* Chuck, well trimmed, ground
1largeOnion, chopped
2Garlic cloves, minced
1teaspoonOregano
1teaspoonCumin seed
2cupsHot water
6teaspoonsChili powder
cupCanned whole tomato
2dashesLiquid hot pepper sauce Salt to taste

Directions

Place meat, onion and garlic in a large heavy skillet or Dutch oven.

Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cooking. From: Carl Berger (Cooking Echo) Submitted By LAWRENCE KELLIE On 01-09-95