Lbj pedernales river chili

Yield: 8 servings

Measure Ingredient
4 pounds Venison, bite size
\N \N Chili grind fine *OR* Chuck, well trimmed, ground
1 large Onion, chopped
2 \N Garlic cloves, minced
1 teaspoon Oregano
1 teaspoon Cumin seed
2 cups Hot water
6 teaspoons Chili powder
1½ cup Canned whole tomato
2 dashes Liquid hot pepper sauce Salt to taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven.

Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Skim off fat during cooking. From: Carl Berger (Cooking Echo) Submitted By LAWRENCE KELLIE On 01-09-95

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