Dr pepper cherry marshmallow cake

Yield: 16 Servings

Measure Ingredient
2 cans Dark sweet cherries; pitted, drained, reserving syrup
¾ cup Reserved cherry syrup
¼ cup Dr. Pepper
1 small Cherry Jello
⅛ teaspoon Almond extract
1 pack Yellow cake mix
1 small Cherry Jello
½ cup Vegetable oil
¾ cup Dr. Pepper
4 \N Eggs
2 cups Minature marshmallows



Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and ¼ cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and ¾ cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled jello mixture over cherries in pan.

Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes.

Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!! Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999

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