Dough for steamed buns
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Warm water |
| ½ | each | Ounce package dry yeast |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Oil |
| 2½ | cup | Flour |
Directions
STEAMED BUN RECIPE
In a measuring cup, put in ¾ cup warm water, add yeast, stir to dissolve and let stand for 1 minute until slightly foamy. Add sugar and oil and mix well. Put flour in fod processor fitted with metal blade. With machine running, pour yeast mixture through feed tube in a steady stream. A ball of dough will form in about 10 seconds; if it doesn't, add more water, 1 tablespoon at a time. Check the dough; it should be soft-firm. Continue to process for another 60 seconds, until the dough is very smooth and does not stick to your fingers.
Dough for Steamed Buns: