Dorothy's brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 2 | cups | Sugar |
| ½ | cup | Plus 2 tbsp. cocoa |
| 1 | teaspoon | Salt |
| 1 | cup | Liquid shortening |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla |
| 1 | cup | Nuts; chopped |
Directions
Beat 3 minutes. Pour into greased 9 X 13 pan Bake at 350 degrees for 30 minutes.
Note: I sprinkle powdered sugar on them while they are still warm. It's best to let them cool before cutting them.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by jernst@...
(Janet Ernst) on Sep 15, 1997