Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 2 cups | Sugar |
| ½ cup | Plus 2 tbsp. cocoa |
| 1 teaspoon | Salt |
| 1 cup | Liquid shortening |
| 4 \N | Eggs |
| 2 teaspoons | Vanilla |
| 1 cup | Nuts; chopped |
Beat 3 minutes. Pour into greased 9 X 13 pan Bake at 350 degrees for 30 minutes.
Note: I sprinkle powdered sugar on them while they are still warm. It's best to let them cool before cutting them.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by jernst@...
(Janet Ernst) on Sep 15, 1997