Dorothy's brownies

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
2 cups Sugar
½ cup Plus 2 tbsp. cocoa
1 teaspoon Salt
1 cup Liquid shortening
4 \N Eggs
2 teaspoons Vanilla
1 cup Nuts; chopped

Beat 3 minutes. Pour into greased 9 X 13 pan Bake at 350 degrees for 30 minutes.

Note: I sprinkle powdered sugar on them while they are still warm. It's best to let them cool before cutting them.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by jernst@...

(Janet Ernst) on Sep 15, 1997

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