Donna mills' smoked salmon log
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Red salmon |
8 | ounces | Cream cheese |
1 | tablespoon | Minced onion |
⅛ | teaspoon | Liquid smoke or Worcestershire sauce |
2 | Cloves garlic;minced | |
½ | cup | Toasted;sliced almonds |
3 | tablespoons | Parsley |
Directions
Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a log.Mix sliced almonds and parsley.Roll log in mixture,then wrap in Plastic wrap and refrigerate for at least 1 hr.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997