Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Red salmon |
| 8 ounces | Cream cheese |
| 1 tablespoon | Minced onion |
| ⅛ teaspoon | Liquid smoke or Worcestershire sauce |
| 2 \N | Cloves garlic;minced |
| ½ cup | Toasted;sliced almonds |
| 3 tablespoons | Parsley |
Combine salmon,cheese,onion,liquid smoke and garlic in bowl.Shape into a log.Mix sliced almonds and parsley.Roll log in mixture,then wrap in Plastic wrap and refrigerate for at least 1 hr.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997