Yield: 8 Servings
Measure | Ingredient |
---|---|
3 pounds | Lean rough ground chuck steak |
2 pounds | Lean pork shoulder |
3 | Medium onions chopped |
1 | Green Bell pepper chopped |
1 | Red Bell pepper chopped |
8 | Fresh Jalepeno peppers (2 seeded & chopped) balance gashed |
2 tablespoons | Fresh ground cumin |
1 teaspoon | All Spice |
1 tablespoon | Blackstrap molasses |
12 ounces | (1 can) beer(not Lite) |
2 ounces | Sour mash whiskey |
1 ounce | Vietnamese hot sauce or Tabasco sauce |
5 | Cloves garlic crushed |
3 tablespoons | * masa harina (fine yellow corn meal) |
1 tablespoon | Soy sauce |
3 | Bay leaves |
2 cups | Stewed tomatoes chopped |
1 cup | Tomato sauce |
1 cup | Tomato paste * Items are optional |
Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often.
After cooking for 10 minutes add 1 Tblspn of cumin and stir it in.
Cook for 1 hour on simmer then add the remaining cumin. Cook for 15 minutes more and serve!