Don's venison chili*
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless, cubed venison |
| 3 | tablespoons | Acon grease |
| 5 | tablespoons | Rsh ground cumin |
| 5 | Garlic cloves minced | |
| 1½ | Cans of beer [*not Lite] | |
| ½ | teaspoon | Ayenne pepper |
| 6 | Alapenos fresh & whole | |
| ½ | teaspoon | Alt |
| 2 | Jalapenos seeded & chopped | |
| 3 | tablespoons | Oy sauce |
| ½ | cup | Hopped green Bell pepper |
| 2 | Onions chopped | |
| 8 | ounces | Can tomato sauce |
| 2 | cups | Twed tomatos |
| 2 | tablespoons | Asa harina |
| 1 | ounce | Jack Daniels whiskey |
Directions
Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.
Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd.
thoughts. Enjoy!