Domino peach upside down cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Brown sugar |
| 2 | Sticks soft butter | |
| 1 | can | (29 oz) well drained sliced |
| Peaches | ||
| 2¼ | cup | Flour |
| 1 | tablespoon | Baking powder |
| 2 | teaspoons | Cinnamon |
| 1½ | cup | Sugar |
| 3 | larges | Separated eggs |
| ¾ | cup | Milk |
| 1½ | teaspoon | Vanilla |
Directions
In small pan, combine brown sugar & ½ stick butter; melt, stirring to combine. Spread on bottom of cake pan (9" round)**. Arrange peaches over brown sugar in concentric circles. In small bowl, combine flour, baking powder & cinnamon. In large bowl, beat remaining 1½ sticks butter with sugar until creamy. Beat in yolks.
Alternately beat in flour mixture with milk & vanilla until well blended. In small bowl, beat whites to stiff peaks. Fold whites into batter. Spread over peach slices. Bake 55-60 mintues at 350 or until cake tests done. Cool on rack 10 minutes. Turn cake onto plate.
**Can also be made in 9" springform pan or 8X8" square pan.
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