Buffet apricot upside-down cake

Yield: 12 servings

Measure Ingredient
1 \N No. 2 1/2 can unpeeled margarine About 20 walnut halves

apricot halves ½ cup brown sugar, 1 pkg. yellow-cake mix ⅓ cup butter or packed Start heating oven to 350ø F. Drain apricots, reserving ⅓ cup syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40 min., or until done. At once invert onto platter; let set about 5 min.; remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12 servings.

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