Pineapple or peach upside down cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| 1 | cup | Brown sugar |
| Drained pineapple rings or peach halves | ||
| Maraschino cherry | ||
Directions
Prepare White Cake batter. Melt ⅓ cup butter in 9" square cake pan; add 1 cup brown sugar and stir. Place drained pineapple rings (or peach halves) close together on sugar. Place a maraschino cherry in each ring or cavity.
Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake, invert gently on cake plate. Serve warm or cold with Whipped Cream.
Posted to FOODWINE Digest 29 Jan 97 by Rod Grant <rodgrant@...> on Jan 30, 1997.