Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Butter |
1 cup | Brown sugar |
\N \N | Drained pineapple rings or peach halves |
\N \N | Maraschino cherry |
Prepare White Cake batter. Melt ⅓ cup butter in 9" square cake pan; add 1 cup brown sugar and stir. Place drained pineapple rings (or peach halves) close together on sugar. Place a maraschino cherry in each ring or cavity.
Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake, invert gently on cake plate. Serve warm or cold with Whipped Cream.
Posted to FOODWINE Digest 29 Jan 97 by Rod Grant <rodgrant@...> on Jan 30, 1997.