Creamy dllled carrots
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Carrots -- thinly sliced |
| ¾ | cup | Water |
| 1 | tablespoon | Butter or margarine |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| pinch | White pepper | |
| 1 | tablespoon | All-purpose flour |
| ½ | cup | Light cream |
| 2 | teaspoons | Dried dill |
| Or 2 tablespoons fresh dill | ||
Directions
In a saucepan, combine carrots, water. butter, salt, sugar and pepper.
Cover and simmer until carrots are crisp-tender, about 10 minutes.
Drain liquid into a small saucepan; set the carrots aside and keep warm. Bring liquid to a boil. In a small bowl, combine flour and cream until smooth; slowly add to liquid, stirring constantly. Simmer for 10 minutes, stirring occasionally. Pour over the carrots: stir in dill. Cover and let stand for 15 minutes before serving. Yield: 6-8 servings
Recipe By : Taste of Home