Dixie pecan butter

Yield: 12 Servings

Measure Ingredient
1 pounds Shelled pecan halves
3 tablespoons Butter
2 teaspoons Salt
½ teaspoon Soy sauce
1 tablespoon Honey

Heat butter in a large cast iron skillet. Saute the pecans until they are toasted and butter covered. Remove form heat and cool. Dump pecans, honey, soy sauce, and salt into your nut mill and proceed as the directions indicate. Makes approx. 1½ pint of delicious pecan butter. Enjoy! Source: Don's kitchen circa 1981 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Similar recipes