Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Onion soup; undiluted |
| 1 can | Chicken broth; undiluted |
| 1 cup | Rice |
Dump all ingredients into a 9x9-inch pan & mix. Cover with foil. Bake at 350 for 1 hour. Stir before serving. Serves 4-6.
MARY ANNE ROSCOPF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .