Dilled zucchini
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Zucchini; halved lengthwise |
| 1 | tablespoon | Butter or margarine; melted |
| ¼ | teaspoon | Dill weed |
| Salt and pepper; optional | ||
Directions
Place zucchini in a skillet and cover with water; bring to a boil over Medium heat. Cook until tender, about 12-14 minutes. Drain; brush with butter. Sprinkle with dill and salt and pepper, if desired. Yield: 6 servings. Per serving prepared with margarine and no salt: ½ vegetable, ½ fat, 28 calories, 25 mg. cholesterol, 25 mg. sodium, 0 cholesterol, 2 gr. carbohydrate, 1 gram protein, 2 grams fat. Taste of Home Magazine, April/May '97 Submitted by Sundra Lewis of Bogalusa, Louisiana MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, April/May '97 Posted to MC-Recipe Digest V1 #824 by Roberta Banghart <bobbi744@...> on Oct 04, 1997