Dilled chicken burgers

Yield: 4 Servings

Measure Ingredient
¼ cup Sour cream
2 tablespoons Mayonnaise
2 tablespoons Dijon mustard
1 pounds Ground chicken
1 Egg, lightly beaten
1 cup Fresh whole-wheat bread crumbs
½ cup Chopped scallions
¼ cup Chopped fresh dill, or 2 ts. dried
½ teaspoon Salt
¼ teaspoon Freshly ground pepper
4 Thick slices of whole-wheat bread
4 Leaves of red leaf lettuce

Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with nonstick vegetable spray.

In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1 tablespoon mustard. Mix with your hands to blend well. Form into 4 patties, each about 3 inches in diameter.

Grill chicken patties, turning once, until white throughout but still juicy, about 12 to 15 minutes. About 2 minutes before chicken is done, grill bread, turning once until lightly toasted.

To serve, spread mustard sauce on toast. Add lettuce and then burgers.

Serves: 4 Typed in MMFormat by cjhartlin@... Source: Cookbook Digest Sep/Oct 97.

Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" <CJHARTLIN@...> on Sep 30, 97

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