Dill caraway oil

Yield: 1 servings

Measure Ingredient
1 teaspoon Caraway seeds
½ cup Chopped fresh dill
½ cup Vegetable oil

Preheat oven to 300F.

With a mortar and pestle or a spice grinder grind caraway seeds coarse. In a 1-cup measure or very small metal bowl combine seeds with remaining ingredients. Set measuring cup or bowl on a baking sheet and cook in lower third of oven 1 hour. Cool on a rack 30 minutes.

Line a small strainer with several layers of cheesecloth and strain oil into a glass jar. Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.

Makes about ½ cup.

Gourmet September 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Similar recipes