Didivs'ka iushka (grandfather soup)
1 Pot
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | ;Water |
| 2 | teaspoons | Salt |
| ¼ | cup | Milk; or Half & Half |
| 3 | tablespoons | Butter |
| 2 | mediums | Potato |
| 1 | Onion | |
| 1 | Carrot | |
| ½ | cup | Flour |
| Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996 | ||
| per Don Houston | ||
Directions
Cube the potatoes ½" after peeling them. Julienne the carrot, and chop the onion. Bring the water to a slow boil and add the potatoes & carrot, salt, and cook for 6 minutes.
Mix the flour, 1 tablespoon of butter, and enough of the butter to make a stiff dough. Pinch off pieces of the dough and roll into ½" ball and drop into the slow boiling soup.
Saute the onion in the remaining butter until they start to brown.
Add the milk & onions to the soup and cook for 5 more minutes.