Yield: 12 Servings
|1 cup||Steel cut oats ( usually found in health food stores)|
Source: My Mother
Place fryer, water, salt and pepper in pot and bring to a boil while cutting up vegetables.
Cut vegeies is bite size pieces Add to pot and simmer for 1 hour stirring every 15 minutes to prevent oats from sticking. when finished cool and cut chicken up in soup and serve. It's delish.
My family likes a soup that's more than just a watery soup. This has life to it. Posted to JEWISH-FOOD digest V97 #081 by Shulie9@... on Mar 9, 1997