My grandmothers friday soup

Yield: 12 Servings

Measure Ingredient
3 pounds Fryer
3 quarts Water
1 tablespoon Salt
1 teaspoon Pepper
3 Stalks celery
5 Carrots
1 Onion
3 Potatoes
1 cup Steel cut oats ( usually found in health food stores)

Source: My Mother

Place fryer, water, salt and pepper in pot and bring to a boil while cutting up vegetables.

Cut vegeies is bite size pieces Add to pot and simmer for 1 hour stirring every 15 minutes to prevent oats from sticking. when finished cool and cut chicken up in soup and serve. It's delish.

My family likes a soup that's more than just a watery soup. This has life to it. Posted to JEWISH-FOOD digest V97 #081 by Shulie9@... on Mar 9, 1997

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