Diabetic sour cream muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Diet margarine |
| ¾ | cup | Imitation sour cream or sour half & half |
| 1⅓ | cup | All purpose flour |
| Non nutritive sweetener to equal 1/2 cup sugar | ||
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| dash | Nutmeg | |
| 1 | Egg beaten | |
Directions
Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift dry ingredients. Add alternately with egg to first mixture. Spoon into greased muffin tins; bake for 15 minutes.
PER SERVING (1 muffin):
Calories: 151
Exchanges: 1 Bread, 2 Fat
NOTE: Lower fat grams by using fat free sour cream and egg substitute : or 2 egg whites in place of whole egg.