Di saronno cheesecake
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Graham cracker crumbs |
¼ | cup | Butter |
15 | ounces | Ricotta cheese |
8 | ounces | Cream cheese |
4 | larges | Egg -- beaten |
½ | cup | Sugar |
⅓ | cup | Di Saronno Amaretto |
¼ | teaspoon | Salt |
Directions
Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing.
Cool completely beforeserving.
Recipe By : Di Saronno