Di saronno cheesecake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| ¼ | cup | Butter |
| 15 | ounces | Ricotta cheese |
| 8 | ounces | Cream cheese |
| 4 | larges | Egg -- beaten |
| ½ | cup | Sugar |
| ⅓ | cup | Di Saronno Amaretto |
| ¼ | teaspoon | Salt |
Directions
Combine crumbs and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325F. Beat together ricotta and cream cheese until smooth. Add remaining ingredients; beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes of until firm in middle. Cool 20-30 minutes in pan before removing.
Cool completely beforeserving.
Recipe By : Di Saronno