Devilicious peanut butter chip cookies
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ------------------------- | ||
| 1 | pack | Pillsbury plus devil's food cake mix |
| ½ | cup | Oil |
| 2 | Eggs | |
| 10 | ounces | Peanut butter flavored chips |
| ½ | cup | Peanut butter flavored chips |
| 2 | tablespoons | Margarine |
| 1 | tablespoon | Milk |
| 3 | dozen cookies. | |
Directions
PILLSBURY CLASSIC COOKBOOKS
COOKIES GALORE
COOKIES
GLAZE
*** When time is short, skip the glaze and just stir all the peanut butter chips into the cookies! ** ** ** ** ** ** ** ** ** ** ** ** ** ** ****EXTRA EASY RECIPE!!!!!*****
Heat oven to 350 F. In large bowl, combine cake mix, oil and eggs; mix well. Reserve ½ cup peanut butter chips for glaze. Add remaining chips to dough, mix well. Drop dough by rounded teaspoonsful 2 inches apart onto ungreased cookie sheets.
Bake at 350 F for 9-12 minutes or until set. Cool 2 minutes; remove from cokie sheets. Cool completely.
In small saucepan over very low heat, melt all glaze ingredients, stirring constantly. Drizzle over cookies. Let stand until set. store the cookies between sheets of waxed paper in a tightly covered container. Makes HIGH ALTITUDE:(Above 3500 feet) Add 2w tb flour to dry cake mix. Bake as directed.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999