Devil's food cookies
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine; softened |
| ⅔ | cup | Sugar |
| ½ | cup | Nonfat buttermilk |
| 1 | teaspoon | Vanilla extract |
| 2 | Egg whites | |
| 1½ | cup | All-purpose flour |
| ½ | cup | Unsweetened cocoa |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| Vegetable cooking spray | ||
| 2 | teaspoons | Sifted powdered sugar |
Directions
Cream margarine; add ⅔ cup sugar, and beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites; beat well.
Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.
Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray. Bake at 350 deg for 7 minutes. Remove from pan, and cool completely on wire racks. Sprinkle with powdered sugar. Yield: 2-½ dozen (serving size: 1 cookie).
Recipe by: Cooking Light, May/June 1993, page 159 Posted to MC-Recipe Digest V1 #949 by Cperrine99<Cperrine99@...> on Dec 8, 1997