Devil's food cookies

Yield: 30 Servings

Measure Ingredient
¼ cup Margarine; softened
⅔ cup Sugar
½ cup Nonfat buttermilk
1 teaspoon Vanilla extract
2 Egg whites
1½ cup All-purpose flour
½ cup Unsweetened cocoa
1 teaspoon Baking soda
¼ teaspoon Salt
Vegetable cooking spray
2 teaspoons Sifted powdered sugar

Cream margarine; add ⅔ cup sugar, and beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites; beat well.

Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well.

Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray. Bake at 350 deg for 7 minutes. Remove from pan, and cool completely on wire racks. Sprinkle with powdered sugar. Yield: 2-½ dozen (serving size: 1 cookie).

Recipe by: Cooking Light, May/June 1993, page 159 Posted to MC-Recipe Digest V1 #949 by Cperrine99<Cperrine99@...> on Dec 8, 1997

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