Deviled short ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onions -- finely chopped |
| ¼ | cup | Fresh lemon juice -- |
| Strained | ||
| ¼ | cup | Vegetable oil |
| 3 | tablespoons | Prepared mustard |
| 1 | teaspoon | Garlic -- finely chopped |
| 2 | teaspoons | Salt |
| Freshly ground pepper | ||
| 3 | pounds | Lean short ribs of beef |
| each | 4 to 5 inches long | |
| BEV CPVM71A----- | ||
Directions
-
Combine the onions, lemon juice, oil, mustard, garlic, salt and a liberal grinding of pepper in a deep bowl and mix them well. Add the short ribs and turn them about with a spoon until they are evenly coated. Then let the ribs marinate at room temperature Recipe By :