Deviled eggs and noodles

Yield: 4 servings

Measure Ingredient
1 each Recipe #19 (Deviled Eggs)
2 tablespoons Chopped Onion
1 tablespoon Margarine Or Butter
2½ cup Noodles, Cooked
1 cup ( 8 ozs) Dairy Sour Cream
⅓ cup Grated Parmesan Cheese
⅓ cup Milk
⅓ cup Sliced Ripe Olives
2 teaspoons Poppy Seeds
½ teaspoon Salt

Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1½-Qt casserole on high (100%) until onion is tender, 1 ½ to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles.

Cover and microwave until eggs are hot, 1 to 2 minutes.

Similar recipes