Deviled eggs and noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Recipe #19 (Deviled Eggs) |
| 2 | tablespoons | Chopped Onion |
| 1 | tablespoon | Margarine Or Butter |
| 2½ | cup | Noodles, Cooked |
| 1 | cup | ( 8 ozs) Dairy Sour Cream |
| ⅓ | cup | Grated Parmesan Cheese |
| ⅓ | cup | Milk |
| ⅓ | cup | Sliced Ripe Olives |
| 2 | teaspoons | Poppy Seeds |
| ½ | teaspoon | Salt |
Directions
Prepare Deviled Eggs according to Recipe 19. Cover and microwave onion and margarine in 1½-Qt casserole on high (100%) until onion is tender, 1 ½ to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles.
Cover and microwave until eggs are hot, 1 to 2 minutes.