Deviled egg slices, pk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard cooked eggs | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Dry mustard |
| ½ | teaspoon | Onion juice |
| 2 | tablespoons | Mayonnaise |
Directions
Slice the hard cooked eggs. Carefully remove yolks and place in a small bowl. Place rings of egg white on buttered round crackers. Mash yolks with a fork. Add and mix in remaining ingredients. Pile yolk mixture into centers of white rings. Garnish with a sprinkle of paprika and a tiny sprig of parsley.] Makes about 30 slices.
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997
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