Devil's food pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pack Devil's food cake mix | |
| 1 | Pack chocolate instant | |
| Pudding | ||
| ½ | cup | Crisco or Puritan oil |
| 1¼ | cup | Water |
| 4 | Eggs | |
Directions
Preheat oven to 350. Generously grease & flour pan. Blend all ingredients in large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted near center comes out clean. Cool cakes 15-20 minutes in pan, then remove from pan & cool top side up. Frost when fully cooled. GLAZE: Heat ⅔ cup favorite frosting in small saucepan over medium heat, stirring constantly, until thin. Pour glaze over cake.
TO BAKE: 2 8" round pans 45-50 minutes 2 9" round pans 40-45 minutes 1 13" oblong pan 50-55 minutes
File